Banana Bread - Gluten & Dairy free

Banana Bread

It's that time of the year where many are jumping on the health bandwagon, thanks to new year resolutions. It's likely that there are a few bananas are starting to see their last days. Below is my Moms quick and easy banana bread with a gluten, dairy free twist.

Ingredients:

4 big ripe bananas
120 g lactose-free margarine
150 g coconut sugar
2 eggs
10 ml of lemon juice
500 ml gluten-free flour
5 ml salt
5 ml bicarb30ml
30 ml soya/almond milk (or water)

Method:

Mash the bananas in a bowl.
Cream the margarine and sugar. Add the eggs, lemon juice, bananas and milk to this mixture.
Sift the flour, salt and bicarbonate of soda into a bowl.
Add the wet ingredients to the dry ingredients.
Grease one loaf tin.
Bake at 180 for 50 minutes.

Go Bananas and enjoy!

Comments

  1. I had to comment on this, as I LOVE BANANA BREAD!

    ReplyDelete
    Replies
    1. Me too! So glad I finally gave it a gluten & dairy free twist.

      Delete
  2. I need to try this recipe! Thanks :)

    ReplyDelete
  3. Pleasure! Let me know how it turns out when you bake it!

    ReplyDelete
  4. Banana bread is one of my all time favourites! I'm also gluten and dairy free so i'm definitely going to try this xx

    Sophia xx http://sophiawhitham.co.uk

    ReplyDelete

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